Today started off with a continental breakfast at the hotel which consisted of a cinnamon roll and an English muffin that was topped with butter and blackberry jam. The English muffin was crispier and warmer this time because I figured out how to work the toaster and the cinnamon roll was way better than I imagined. Although breakfast is seen as a crucial meal, today I wasn’t really feeling the breakfast I ate.
For lunch we ate at a little quaint café called the Warming Hut. I acquired a sandwich called the ‘Park Club”. The sandwich contained turkey, ham, lettuce, mayonnaise, avocado, a small slice of Swiss cheese, and bacon, and all organic and fresh produce. The amount of lettuce that the sandwich maker placed in the sandwich almost made me feel like I was eating a salad with bread. Once I removed a majority of the side of salad placed on top of my sandwich, it was actually pretty decent. Although I found the sandwich somewhat appetizing, it was over priced and nowhere near as good as dinner.
dinner my group ate at La Cumbre a taqueria in the mission. I bought a Burrito supreme with a side of tortilla chips and an Orangina to drink. The making of the burrito was almost treated like an art but done really fast. The tortilla was thick and fluffy and within it there was rice, refried beans, spicy salsa, carne asado, cheese, avocado, and lettuce. As I took a bite into my big and compact dinner, my taste buds automatically knew this was the best burrito that I have ever stuffed into my mouth. The steak used in the burrito was marinated in some foreign sauce but it tasted so good. The salsa wasn’t as spicy as I had imagined it to be while waiting in line but it was something new because usually I have diced tomatoes. The melted queso that covered the majority of the items in the carefully put together was exquisite and topped the burrito off. This meal without a doubt was the best Mexican cuisine I have ever had the chance to experience.
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